Menu
ANTIPASTI
(Appetizers)
Four delicious, baked crunchy ham & mozzarella pockets.
6 Mini meat balls tossed in sweet & sour sauce.
PASTA AL FORNO
(Baked pasta)
Five thin layers of pasta smothered with beef, Italian sausage, bolognese sauce, ricotta and mozzarella.
2 Crepes filled with spinach, ricotta and parmesan cheese, boiled eggs, and little bits of cooked ham. Topped with our rose sauce and mozzarella.
SECONDO PIATTO
(Entrées)
Breaded chicken topped with tomato sauce, melted mozzarella and parmesan. Includes any side dish.
Creamy white wine risotto with chicken and mushrooms.
PASTA
Your choice between gnoqui, sorrentino, or ravioli.
Your choice between Linguini or Spaghetti.
SALSE
(Sauces)
Add any one of the following sauces to your pasta
DOLCE
(Desserts)
Soft flan topped with caramel.
SUL LATO
(Sides)
Mixed greens tossed in our signature vinnaigrette.
Organic potatoes tossed with boiled eggs, carrots, green peas, celery white and dressing.
(Alfredo/Bolognesa/Pomodoro/Rose)